Then I surprisingly myself, brought yellow split peas at Tesco in spite of nothing know how to cook it, to be honest.
For this reason, I just kept them for a couple of day.
However, I tried to cook them to make soup today!!!
It was quite simple, I just boiled them and mixed with onion, garlic and green beans.
the taste was not bad.
the nutrition was, I think, highly excellent because of high good protein.
Someone said that yellow split peas are similar to Chana Dhal.
Next time, I would like to try them
Also, I prefer challenging others such as red (kidney) beans because my friend from Africa cooks it.
In addition, I am keen on Lens culinaris(Lentil).
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