Sōmen is quite simple nodles.
It is well known very thin nodle which served cold in summar.
However, it is also very nice to be served hot in winter or cold day.
In the UK, it is spring but wether is terrible as you know.
Even if Spring here, I cook Sōmen with hot.
I like Sōmen and seaweeds because tasty liquid come from dried seaweeds to soup.
タグ:Sōmen




